These rich cookies melt in your mouth. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. —Cindi Bauer, Marshfield, WisconsinGet RecipeTaste of HomeViennese CookiesA Swedish friend shared this recipe with me many years ago. https://www.delish.com/.../christmas/a25461877/decorated-sugar-cookies Instructions Beat the meringue powder, powdered sugar, and water together until the icing becomes thick, shiny, and smooth. If you’re making fancy cookies, you’ll likely want both consistencies. How to make your holidays happy with decorated Christmas cookies! Divide icing into separate bowls and stir in food coloring as desired. However, frosting cookies with a classic royal icing doesn’t need to be overly complex. © SpendWithPennies.com. Do Not Sell My Personal Information – CA Residents. Literally the BEST sugar cookies. Top with sprinkles, crushed candy canes, or a variety of fun toppings. This recipe makes a simple, versatile vanilla sugar cookie; the dough is easy to roll and to work with and doesn’t spread when baking. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. Sharing of this recipe is both encouraged and appreciated. An easy cookie icing that hardens quickly and tastes delicious! Thoroughly break up the coconut cream and stir until a soft and creamy frosting is formed. Perhaps the most popular of the cookie icings, royal icing has many advantages: it’s easy to make, lactose-free, has endless decorating possibilities and it dries hard so that you can stack your cookies for transport. Soft centers, crisp edges, easy to decorate. This is always the fun part! The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and … Mix icing until thickened and there are glossy, stiff peaks. If you’d like a more intricate design on your cookies, you can create those too with the same tools. From here, you can set the cookies aside and let them dry completely or keep decorating while wet. Heres the Easiest Way to Decorate Cookies With Icing If you covet those glossy, perfectly iced sugar cookies but don’t feel like your pastry skills … To make royal icing, beat two egg whites until they're stiff, then add four cups of confectioner's sugar, two teaspoons of lemon juice, and three drops of glycerin (this is optional, but makes the icing extra glossy). snapchat Another super-easy way to decorate with royal icing is to try a wet-on-wet method—essentially piping more icing over icing with a wet finish. To begin simply take a sugar cookie that has been baked and completely cooled. 3. Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. If you are new to piping with icing, practice your ‘drawing’ on a piece of parchment paper until you get the hang of it. Use it with my classic sugar cookie recipe; it … I made them for a friend and she said they were the best cookies she’s ever eaten. instagram Separate into bowls and add food coloring! Add the 1/2 tsp of the coloring … Some handy tools: Couplers – only needed if you’re using the same icing color, but need to switch tips. Instructions. Sugar cookie icing. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Stir in the vanilla and one tablespoon of milk. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, OntarioGet RecipeTaste of HomeMonogrammed CookiesMint and lime zest bring fresh flavor to these crisp sugar cookies. —TerryAnn Moore, Vineland, New JerseyGet RecipeTaste of HomeLemon ShortbreadsEvery year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. Depending on the decoration style you’re going for, you’ll want different consistencies. My children love to decorate the cookie with frosting, sprinkles and some creativity. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.—Dawn Fagerstrom, Warren, MinnesotaGet RecipeTaste of HomeGlazed Maple Shortbread CookiesWhenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. ), so a good cutout recipe is a must. Use this same technique to create swirls and a herringbone pattern. I’m no baker, so that was pretty exciting. They're so pretty sprinkled with sugar and drizzled with chocolate. For the icing, whisk the confectioners’ … These took a total of 3 days – … This easy powdered sugar cookie icing is hardly 3 steps and can be colored to whichever color you desire! Try it and you'll see why it remains our very favorite cookie! For holidays, we like to sprinkle on colored sugar for a festive touch. They're very easy to roll out compared to other sugar cookies I've worked with. —Kim Hinkle, Wauseon, OhioGet RecipeTaste of HomeBrown Sugar Cutout CookiesOur neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Add optional extracts and food coloring. For piped designs, use a bit less water (or a bit more sugar) for a thicker icing. Decorating sugar cookies doesn’t need to be intimidating. This is also perfect icing for kids to use! They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, WisconsinGet RecipeTaste of HomeJoJo's Ginger CookiesIt's so much fun to decorate cookies with children's help. —Peggy Goodrich, Enid, OklahomaGet RecipeTaste of HomeCutout Christmas CookiesThese old-fashioned Christmas cookies have been a holiday tradition in my family for many years. To add food coloring, separate icing into bowls and add the desired amount of coloring to each bowl, incorporating using a rubber spatula. For an even richer flavor, I use a mocha latte coffee mix. Sifting the powder sugar before adding milk will eliminate any potential lumps in the frosting. 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